Dessert

Traditional bread pudding with saffron and nuts.

Traditional Hyderabadi apricot dessert in saffron syrup, garnished with pistachios and almonds.

Slow-cooked carrot pudding with cardamom and nuts.

Creamy pumpkin pudding infused with aromatic spices.

Refreshing mango dessert with a smooth creamy finish.

Fresh seasonal fruits tossed together and served chilled.

Traditional creamy tea brewed with aromatic spices.